Pectin is a complex carbohydrate found in the cell walls of fruits and vegetables. It is widely used as a gelling agent, thickener, and stabilizer in various food and beverage applications, such as jams, jellies, yogurts, and fruit drinks. Pectin offers several advantages, including its natural origin, low calorie content, and ability to improve texture and mouthfeel of products. The ... https://www.patreon.com/posts/pectin-market-is-127420447?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link