Citrus pectin is primarily extracted from oranges, lemons, grapefruit, and limes and it is mainly used as a gelling agent, stabilizer, and thickening agent in food and beverages. Citrus pectin provides various functional benefits such as texture modification, water retention, and viscosity enhancement. It is used across various applications such as dairy products, jams & jellies, bake... https://logcla.com/blogs/547466/Citrus-Pectin-Market-Poised-for-Significant-Growth-Owing-to-Wide