The bovine milk protein that is most commonly found in milk is β-casein. There are two main genetic variants of β-casein - A1 and A2. Regular cow's milk contains both A1 and A2 β-casein proteins, whereas A2 milk only contains the A2 variant. The A2 Milk Company was founded in New Zealand in the year 2000 with a focus on producing and marketing dairy products from cows genetically ... https://justpaste.me/UkS54