One of the main types of dried food is dried fruits. Drying fruits like raisins, apricots, prunes, dates and figs allows them to be preserved for long periods without losing their nutritional value. The moisture content of fruits is reduced to around 15-20% through drying which inhibits microbial growth and slows down chemical reactions within the food. Some common dried fruits consum... https://justpaste.me/Ulg33