Lobster’s flesh is soft in white hue. Immediately after cooking, They are really dense and pretty chewy but tender to take pleasure in. But as compared to crabs, lobster meat is not really flaky. It owns a fragile and a little sweet flavor, particularly in steamed or boiled variety with https://smoked-haddock-chowder-re14580.arwebo.com/54732099/sea-food-goa-an-overview