1

Afrika’s culinary Fundamentals Explained

News Discuss 
Serving: 1servingCalories: 259kcalCarbohydrates: 8gProtein: 19gFat: 17gSaturated Unwanted fat: 4gPolyunsaturated Excess fat: 3gMonounsaturated Body fat: 8gTrans Fat: 0.1gCholesterol: 102mgSodium: 851mgPotassium: https://poppygnqj935927.yourkwikimage.com/995076/indicators_on_meat_butchered_you_should_know

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story