Dish but has several traits which are distinctly Chinese: a thick sweet and bitter sauce, velvety fried beef, and tender vegetables. The recipe includes hoisin and oyster sauce, white pepper, and peanut oil — all common Chinese elements. Pico de Galo (which interprets to “rooster’s beak”) is also known as https://andresccrqc.bloguetechno.com/the-ultimate-guide-to-chili-powder-sweet-paprika-powder-66406445