Slice the beef flank steak into skinny strips, from the grain, about 2 to three inches lengthy. This is certainly best if the beef is partially frozen so it retains its condition and can make it simpler to cut. Paprika and cayenne pepper will also be utilized, with cayenne pepper https://emilianosrjwg.blue-blogs.com/38041804/5-essential-elements-for-chili-powder-sweet-paprika-powder