Just to make sure I recognize – it’s just the cayenne that adds warmth? Not the ground ancho Chile powder, much too? I am a spice wimp. Lol So I just want To make certain I adjust appropriately. Thanks! I like do-it-yourself spice blends and am fired up to try https://indexedbookmarks.com/story18373021/5-simple-statements-about-chili-powder-sweet-paprika-powder-explained