Qualified Food Manager: The Key to Safe and Compliant Operations The duty of a Certified Food Supervisor (CFM) is increasingly identified as necessary in preserving compliant and secure operations within the food service industry. By implementing rigorous food handling and prep work criteria, CFMs play a pivotal role in mitigating https://restaurant-advertisement91101.blogprodesign.com/52825762/certified-food-manager-certification-vs-servsafe-which-is-ideal