Daegu Jjimgalbi. The local specialty consists of beef ribs cooked within a worn out aluminum pot seasoned with spicy pink pepper powder and chopped garlic. This is completely diverse in the steamed small ribs cooked in soy sauce served in other regions of Korea. Its exclusive attribute may be the https://zane4z60o.blogdigy.com/about-daegu-suseong-대구룸-district-46316860