This quick-to-make Panda Specific Beijing Beef copycat recipe is just what you might want to love the popular sweet and tangy beef entree at home. Strips of flank steak are wok-fried until wonderfully crispy, then the peppers and onion are stir-fried with garlic and tossed while in the Beijing sauce. https://edgarecqpr.answerblogs.com/31035955/5-tips-about-beijing-red-pepper-you-can-use-today