Equally Marle and Hearth, The 2 restaurants, are overseen by starry chef Skye Gyngell. There’s a farm-to-fork ethos, drawing intensely over the estate farm and kitchen area back garden for that menus. The latest addition will be the Bothy by Wildsmith, a serene, two-ground oasis enveloped inside the hotel’s gardens. https://rowanlxlmd.blognody.com/30780975/5-simple-techniques-for-europe-hospitality-awards