Hoki fillets are lengthy and thin and have a strip of Body fat beneath the lateral line. This should be removed to improve flavor. Body fat-line-out hoki helps make a superb substitute to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. https://lukasoboyi.bloggosite.com/36366895/the-definitive-guide-to-23hoki