Bioavailability is often impacted with the microencapsulation or nanoformulation of anthocyanins [97]. It's been hypothesized that In addition to delivering improved security, encapsulation may favor intestinal absorption and metabolism of anthocyanins. Indeed, in vitro experiments shown that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lactoglobulin may wel... https://neild196vae9.blog4youth.com/profile