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Japanese liquor Fundamentals Explained

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The lower the rice polishing ratio, the more brown rice is needed for making precisely the same amount of sake, so generally, the worth will be increased. Also, the middle of rice consists of starch and the surface is made up of protein, which protein contributes to your off-flavor of https://edwinjkjha.blogmazing.com/28187811/the-5-second-trick-for-japanese-liquor

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