Natto stands besides other soy-based mostly items due to its attribute scent, Chef Masa suggests, and compares the bean dish for the aroma of the stinky cheese like Époisses or Taleggio. And, just like the durian fruit of Southeast Asia or Tawain’s stinky tofu, natto is usually referred to as https://enzym19753.fliplife-wiki.com/3426606/5_simple_techniques_for_gewonnen_wird_und_aufgrund_seiner_wirkung_enzymatischen_eigenschaften_in_verschiedenen_prozessen_anwendung_findet