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ENZYME GOLD flour improver with weak IDC

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Using this improver provides the subsequent rewards: stabilizes flour top quality, increases gluten quality helps prevent leisure from the dough that happens with weak IDK (strengthens the flour), retains properly within the tandoor increasing The soundness of dough fermentation, facilitating its processing assures a uniform crumb porosity structure extends the https://megamel.kz/production/spares

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