[27] Not like dipping tobacco and chew, most snus currently would not bear the fermentation process, but is alternatively steam-pasteurized. Though steam-pasteurization is remarkably intricate, it's got the advantages of inhibiting the growth of bacteria that facilitate the development of tobacco-unique nitrosamines, even though preserving the desired texture and mouthfeel https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus