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Chocolate DOUBLE TUBE BALL REFINER A Gizli Silah

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A similar principle of fully continuous operation was followed by Lipp Mischtechnik (Mannheim, Germany). Here the focus lies on removing undesired water from the raw materials before liquefaction and hamiş during that step. Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature https://butikdoor62838.develop-blog.com/32500844/chocolate-preparation-mixer-seçenekler

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