The most typical sort of Shūsui has a pale, sky-blue/grey coloration earlier mentioned the lateral line and red or orange (and very, really rarely brilliant yellow) beneath the lateral line and to the cheeks. These carp were renowned for his or her scrumptious taste. Because the Meiji period, Yamatogoi are https://www.propanraya.com/cara-merawat-ikan-koi-agar-tetap-sehat-dan-indah-di-kolam-rumah