The title is a little bit of a misnomer, as it’s not really a cookie in the least, but a fall cake. The base is softer and spongier than classic cookies. Amy’s Bread in New York City’s Chelsea Industry provides a great interpretation which has a fresh, fluffy, cake-like foundation https://travisnmjea.blogdal.com/39933628/food-arts-sa-argentina-things-to-know-before-you-buy