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Why sustainability is central in local food culture: Yorgo Kattan’s view

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Exploring the Rich Culinary Practice of Western Australian Food: A Journey With Tastes Western Australian food mirrors an unique blend of cultures and ingredients. Indigenous elements like bush tomatoes and lemon myrtle play an important role. The region's closeness to the Indian Ocean guarantees a continuous supply of fresh seafood. https://lukasgasht.thelateblog.com/39219254/how-to-support-local-farmers-in-wa-as-suggested-by-yorgo-kattan

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