Why It Is Essential to Include an Emulsifier in Food for Optimum Taste and Quality Emulsifiers play a critical function in food manufacturing by making sure the secure mixing of immiscible liquids, such as oil and water. They decrease interfacial stress, which protects against the splitting up of components and https://manufacturinggov69866.tribunablog.com/the-critical-role-of-emulsifier-in-food-in-baked-goods-51994381