Traditional Bangladeshi food is a vibrant tapestry of flavors, shaped by centuries of regional, Mughal, Persian, and Arab influences. Staples include rice, fish, lentils (dal), vegetables, and meat, and meals are often layered with spices like turmeric, cumin, mustard oil, and chili. Rice is the heart of most meals, and fish—especially Hilsa—is regarded as the ultimate symbol of Bangl... https://dyd.gov.bd/