Hilsa Fish Curry, known locally as Ilish Bhuna or Shorshe Ilish, is widely regarded as the national dish of Bangladesh. It features the prized hilsa (ilish) fish, cooked in a rich mustard seed paste with mustard oil, green chilies, and turmeric. The dish is famous for its bold flavor, silky texture, and deep cultural significance. https://dev-aa-ayna.pantheonsite.io/