Khichu is a well-liked Gujarati snack or facet dish. Topped with slightly oil and methi masala, it is one of the least difficult Indian snacks recipes. It can be traditionally accustomed to make papad.  You could even serve it being a delectable appetizer. is a well-liked, easy to make melt https://ethnicindiangrocer.com.au/product/cosm-soap-surf-excel-washing-powder/